Wines

From Merlot grapes, matured on medium-textured clayey soils in a natural amphitheater mitigated by the view of the sea. 60 q.li of grapes per hectare. It ferments for 7 days with its skins in steel tanks and matures for 1 year in the same.

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The color is an intense ruby red, the nose is soft and ripe fruit, black cherry pulp and small berries. The taste is harmonious with returns of red-fleshed fruits and a slightly floral and balsamic finish.

From 100% Merlot grapes ripened on medium-textured soils with a sandy tendency in a natural amphitheater mitigated by the view of the sea. Short maceration with the skins in the press, ferments for 15 days in white in steel tanks and ages for 6 months in the same.

Pink in color, the nose opens with aromas of strawberry and currant and a final of pink grapefruit; the taste is fresh and citrusy saline, soft and elegan

From 100% pules grapes matured on medium-textured soils with a sandy tendency in a natural amphitheater mitigated by the view of the sea. Short maceration with the skins in a press, fermented for 15 days in white in steel tanks and aged for 6 months in the same. ​ Straw yellow color with golden reflections, the nose is clear with aromas of white fruit, apple, lime, lily of the valley and thyme and lemon. On the palate it is taut, vibrant and fresh, incisive sapidity.